Vin By The Sea is serving brunch on Saturdays and Sundays from 10am-3pm with prix fixe and la carte options featuring coastal classics and che…

Chef Paul Corsentino and VIN by the Sea host a four-course dinner on Thursday, Oct. 30 starting at 5:30pm, each course paired with small-batch…

Dress up like your favorite sea creature and head to The General Historic Bar on Thursday, Oct. 30 from 6-9pm to mix and mingle to benefit Sur…