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IN 1984, MYRA AND DREW GOODMAN STARTED WITH A 2.5-ACRE RASPBERRY FARM IN CARMEL VALLEY. Their priority was simple: No chemicals, no toxic inpu…
Eat a strawberry or a blueberry out of a grocery store clamshell, and you are tasting J. Miles Reiter’s life’s work. While he has for decades …
The owners of a 220-acre property in the scenic Corral de Tierra area are facing opposition from neighbors over their designs for a small-scal…
FARM TO TABLE… The 43rd annual EcoFarm conference is currently underway through Jan. 21 at Asilomar Conference Grounds. The conference feature…
Centerpiece
DAVE CHAPMAN KNOWS TOMATOES. Since 1984, he’s been growing them in Vermont at Long Wind Farm, perfecting his use of greenhouses to extend the …
Ryan and Myriah Hopkins don’t think they will ever have enough of lavender. At least, that’s the plan.
The expression “I’d rather be lucky than good” doesn’t apply when it comes to wines from Morgan’s Double L Vineyards.
Tucked off Highway 101 is a portal to another time. Here at Schoch Family Farmstead, there’s a rhythm that remains the same day after day, yea…