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For those who care about the machinations of local government bureaucracy, yesterday—Nov. 4—was a great day to see how the sausage gets made.
Mac ’n’ cheese waffle cone with crispy double smoked bacon.
With Thanksgiving well gone in the rearview mirror, and more holiday fare suddenly upon us, one question looms above all others: what to do wi…
J&D’s Foods, makers of bacon salt and bacon sunscreen and bacon deodorant and bacon condoms and bacon-scented pillowcases and naked bacon …
A beautiful thing happens hundreds of times a week, in a humble little mom-and-pop spot named Tommy’s Restaurant (582-9503), in the heart of b…
The challenge was this: Create a three-course meal, for two, to rival a restaurant’s, made from scratch, using only farmers market ingredients…