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Pork rinds and fine wine.
When you think of wine and cheese, what comes to mind? A tray loaded with époisses, brillat-savarin, maybe a fresh burrata and a little tomme …
You have a bottle of wine open. Maybe a movie or a book to help occupy the day. It’s all so serene until those doughnuts leftover from the mor…
In this column we ask for expert help to pair wine with ordinary food.
In this column we ask experts to help us pair wine with ordinary food.