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Bob and Peggy Whitted prepare candy apples at their shop in Carmel. The couple have been crafting treats at the location for almost 30 years.
The Weekly’s superb editor, Sara Rubin—who also happens to be a very fine person of many talents—posed a brilliant and thoughtful question reg…
Set a bowl of candy corn on a table in the middle of a holiday party and all of that warm, fuzzy cheer will disappear—and quickly. Suddenly it…