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What has sweet and toasty coconut shrimp, a crispy taquito, dumplings, a meatball, bacon and more? Take your time.
A bar and restaurant on the water (quite literally) in a tourism-driven community can easily lean toward touristy kitsch or go high end. But S…
The biggest new Fisherman's Wharf restaurant in decades doesn't feel like Fisherman's Wharf.
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It's not that chavelas are that hard to find, it's that most gringos don't even know they exist.