Follow-up: If you could invent your own cookie flavor, what would it be?
Asked at Monterey Farmer’s Market
JOHN MACDONALD | Entrepreneur | San Luis Obispo
A: Right now. I get discouraged when people will not purchase a sweet candy at a healthy farmer’s market.
Big Break: A toffee-brittle cookie. I want my Brittle Star Candy to be big.
EMILY WOLSIEFFER | Personal Shopper | Pacific Grove
A: Kindness is best when it is least expected. It is more appreciated at that moment.
Scrumptious Contrast: I would invent a pistachio and coconut cookie. I like the idea of a salty and sweet combo.
CLYDE ROSS | Skin Care Professional | Carmel
A: I think we need kindness every moment in our life. Anything else is unacceptable.
Exotic Blend: A red adzuki bean, rosemary, macadamia nut and chocolate chip cookie. Nothing like that has been made here.
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