The revolution could be called evolution. Women are claiming a rightful place in leading local wine-lovers to great tastes. There are new restaurants and (thankfully) new ways of looking at kale in play. In short, there’s a lot to digest with Food + Drink Fall 2015.
Featured
A balding man in his late 50s sits down to a table set with perfectly polished Riedel Cristal glass that costs more than $40 (before any wine goes in it). Ceiling lights point down onto the center of the table. He takes off his cashmere blazer and hands it to the waiting host…
Observers could be forgiven for thinking Monterey native Alpana Singh was making a feminist statement when she launched landmark four-story, wine-centric Chicago restaurant…
Star wine-and-restaurant power Alpana Singh on feminism, Zen and the Pythagorean Theorem.
If you don’t yet love kale, it’s not your fault. And you are not alone. But there is hope…
Though now ubiquitous, kale is too rarely delicious. Here’s one way to change that, guaranteed.
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