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Signature dish: Pan Seared Sea Scallops. At the converted firehouse, it’s the indulgent seared dry-pack scallops on chick pea sautée with grilled fennel, roasted grapes and a spicy pepper coulis that sets palates and souls on fire. Pairs beautifully with vibrant ambiance, a glas…
Signature dish: Seasonal Specialties. The specialties at Passionfish change with the season. For fall, it’s our delicious, fresh, farmed sturgeon served over a bed of jasmine rice with a side of organic lemongrass slaw that’s been tossed in our spicy red curry vinaigrette. Passio…
