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Signature dish: Crab cake eggs benedict. Dungeness crab recipe passed to chef Enrique Alvarez from his teacher in the 70s. With a mix of celery, onions, lemon juice, parsley, and tabasco and other seasonings, this crab cake is served with poached eggs and a rich hollandaise sauce…
11am-4pm Mon-Fri; 11am-5pm Sat-Sun • $15/tasting; $14-$50/bottle. This spot was already nice before the remodel, which further lifts the tasting space and its many varietals above the sweeping vineyards. Hahn, formerly Smith & Hook, does mass-produced wines with aplomb, which means …
Signature dish: Lemon Fish. The smell of the garlic-lemon sauce, awash with the authentic Thai flavors, hits first. At Baan Thai, which means “The House of Thai,” that arresting aroma is just the preamble to what our customers describe as “a magnificent melding of fla…
