Featured Businesses
Signature Dish: Duck Confit Chef starts with Maple Leaf Farm duck leg, slow cooks it over two hours in duck fat, gives it a crispy coating with a finishing sizzle in the oven and finally tops it with a garlic-parsley butter. It comes accompanied by duck-fat-fried potatoes and a thorough…
Signature dish: Pasta Calogero This popular dish was inspired by Calogero, a dear friend and restaurant owner in Sicily. It’s a delightful seafood medley served over linguini that begins with sauteed garlic and shallots in extra virgin olive oil, plus crab, rock shrimp, Manila clams, m…
Signature dish: Original Hamburger. The original tried-and-true hamburger that launched the whole enterprise. Served with relish, pickles, onions and mustard smiley face. It wouldn’t be complete without fries or a salad.
