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Signature dish: Seasonal Specialties. The specialties at Passionfish change with the season. For fall, it’s our delicious, fresh, farmed sturgeon served over a bed of jasmine rice with a side of organic lemongrass slaw that’s been tossed in our spicy red curry vinaigrette. Passio…
Signature Dishe: Carnitas Tostaco. Turtle Bay chefs spread black beans on a crispy corn tortilla and top it with Caribbean cabbage salad, tender carnitas (Mexican-style pulled pork), roasted tomato sauce, salsa fresca and shredded cotija and Jack cheese. At the Fishwife's Turtle Bay Ta…
