Turtle Bay Taqueria-seaside

Signature Dishe: Carnitas Tostaco.

Turtle Bay chefs spread black beans on a crispy corn tortilla and top it with Caribbean cabbage salad, tender carnitas (Mexican-style pulled pork), roasted tomato sauce, salsa fresca and shredded cotija and Jack cheese.

At the Fishwife's Turtle Bay Taqueria guests are greeted with a taco bar where meats and seafood are grilled or charbroiled and the tacos prepared as they watch. Recipes from traditional cultures of Southern Mexico and Belize, as well as spices and marinades imported from Mexico, make this a unique dining experience--a fresh, savory, celebration of flavor. Guests can choose to dine-in at the colorful taqueria, on our heated patio, or take their orders to go.

• Tags:
• city:seaside
• cuisine:mexican