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Signature dish: Crab cake eggs benedict. Dungeness crab recipe passed to chef Enrique Alvarez from his teacher in the 70s. With a mix of celery, onions, lemon juice, parsley, and tabasco and other seasonings, this crab cake is served with poached eggs and a rich hollandaise sauce…
Signature dish: Seasonal Specialties. The specialties at Passionfish change with the season. For fall, it’s our delicious, fresh, farmed sturgeon served over a bed of jasmine rice with a side of organic lemongrass slaw that’s been tossed in our spicy red curry vinaigrette. Passio…
