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Signature Dishe: Carnitas Tostaco. Turtle Bay chefs spread black beans on a crispy corn tortilla and top it with Caribbean cabbage salad, tender carnitas (Mexican-style pulled pork), roasted tomato sauce, salsa fresca and shredded cotija and Jack cheese. At the Fishwife's Turtle Bay Ta…
Fun, contemporary California grill with frameless glass views of the Monterey Bay. Also join us at Angel's Share Craft Cocktail Bar downstairs (opened daily from 4pm closed Mondays).
Signature Dish: Duck Confit Chef starts with Maple Leaf Farm duck leg, slow cooks it over two hours in duck fat, gives it a crispy coating with a finishing sizzle in the oven and finally tops it with a garlic-parsley butter. It comes accompanied by duck-fat-fried potatoes and a thorough…
