Featured Businesses
Signature dish: Lemon Fish. The smell of the garlic-lemon sauce, awash with the authentic Thai flavors, hits first. At Baan Thai, which means “The House of Thai,” that arresting aroma is just the preamble to what our customers describe as “a magnificent melding of fla…
Signature dish: Pan Seared Sea Scallops. At the converted firehouse, it’s the indulgent seared dry-pack scallops on chick pea sautée with grilled fennel, roasted grapes and a spicy pepper coulis that sets palates and souls on fire. Pairs beautifully with vibrant ambiance, a glas…
Signature dish: Seasonal Specialties. The specialties at Passionfish change with the season. For fall, it’s our delicious, fresh, farmed sturgeon served over a bed of jasmine rice with a side of organic lemongrass slaw that’s been tossed in our spicy red curry vinaigrette. Passio…
