Signature Dish: Duck Confit Chef starts with Maple Leaf Farm duck leg, slow cooks it over two hours in duck fat, gives it a crispy coating with a finishing sizzle in the oven and finally tops it with a garlic-parsley butter. It comes accompanied by duck-fat-fried potatoes and a thorough…
Things are not well in the city-state of Verona, divided by familial feud and reckless pursuit of power. The Montagues and the Capulets are no…
From his small bedroom filled with music posters on the wall, a computer, a microphone and instruments, 26-year-old, Jonathan Ordiano – artist…
Los Angeles photographic artist and Center for Photographic Art member Paula Riff started with a degree in Japanese language. Her several year…
