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11am-4pm Mon-Fri; 11am-5pm Sat-Sun • $15/tasting; $14-$50/bottle. This spot was already nice before the remodel, which further lifts the tasting space and its many varietals above the sweeping vineyards. Hahn, formerly Smith & Hook, does mass-produced wines with aplomb, which means …
Signature dish: Crab cake eggs benedict. Dungeness crab recipe passed to chef Enrique Alvarez from his teacher in the 70s. With a mix of celery, onions, lemon juice, parsley, and tabasco and other seasonings, this crab cake is served with poached eggs and a rich hollandaise sauce…
Enjoy award-winning California cuisine with a Caribbean accent featuring fresh seafood and pasta. At the Fishwife daily specials from the grill spotlight local fresh catch and seasonal fish including sanddabs, salmon, mahi mahi, halibut, swordfish and sea bass. The chef uses only the freshes…
