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Signature dish: Pan Seared Sea Scallops. At the converted firehouse, it’s the indulgent seared dry-pack scallops on chick pea sautée with grilled fennel, roasted grapes and a spicy pepper coulis that sets palates and souls on fire. Pairs beautifully with vibrant ambiance, a glas…
Enjoy award-winning California cuisine with a Caribbean accent featuring fresh seafood and pasta. At the Fishwife daily specials from the grill spotlight local fresh catch and seasonal fish including sanddabs, salmon, mahi mahi, halibut, swordfish and sea bass. The chef uses only the freshes…
