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Signature dish: Pan Seared Sea Scallops. At the converted firehouse, it’s the indulgent seared dry-pack scallops on chick pea sautée with grilled fennel, roasted grapes and a spicy pepper coulis that sets palates and souls on fire. Pairs beautifully with vibrant ambiance, a glas…
Los Angeles photographic artist and Center for Photographic Art member Paula Riff started with a degree in Japanese language. Her several year…
Things are not well in the city-state of Verona, divided by familial feud and reckless pursuit of power. The Montagues and the Capulets are no…
From his small bedroom filled with music posters on the wall, a computer, a microphone and instruments, 26-year-old, Jonathan Ordiano – artist…
