A Sustainable Sushi Spot
The Weekly has put this out to the masses in not-so-subtle ways and is pre-emptively jealous of whoever finally does this. But a local sushi spot to dedicated to sourcing only the most ocean-friendly of seafoods? Genius. And glaringly absent in the California capital of marine stewardship, home of the Monterey Bay Aquarium, Oceana’s state headquarters, the Center for Ocean Solutions, Moss Landing Marine Labs, Stanford’s Hopkins Marine Station, etc. It’s wearying to check the Aquarium’s Seafood Watch app against every sushi-menu item; we need a spot that sources consciously from hook to roe, like Geisha in Capitola, Tataki in S.F. and Bamboo in Portland.