Abalonetti Bar and Grill
57 Fisherman’s Wharf, Monterey, (831) 373‑1851, abalonetti.com
Most local restaurants source their calamari from Monterey‑caught squid that is shipped to and processed in China and then shipped back to the U.S. Not Abalonetti. They deal directly with local fishermen to purchase the squid and then clean and process these delicious cephalopods in‑house. That’s what Ed Ricketts would have wanted. The chefs have over a dozen calamari preparations, offering everything from fried and grilled preparations, with a gluten‑free option. Enjoy dining indoors or outdoors with a full food and drink menu.