Avocado Toast
Go on, Baby Boomers. Blame avocado toast as the reason your grandkids can’t afford to buy homes of their own. Whatever gets you through that selfish night. And sure, some of the trendy spots around the Bay Area charge an exorbitant amount for what is really a very simple and pretty healthy food. But all you need to execute the perfect plate of avo-toast is this: a piece of toast and a ripe avocado. Customize to your delight – around the Weekly, we like it on whole wheat or whole grain, a healthy smear of fresh avo and a sprinkling of lemon juice, pepper and spicy salt. The fat is healthy, the taste delicious. Tell Gramps to stick his economic opinion where the avocado don’t shine.