la Balena

Junipero between Fifth and Sixth, Carmel (831) 250-6295, labalenacarmel.com

Owners Anna and Emanuele Bartolini bring Tuscan tradition and Californian commitment to sustainability to la Balena. The seasonally driven menu changes frequently, of course, but handmade pastas are one of the staples and always a good choice. Other favorites include fried cauliflower, grilled octopus and porchetta. The fried chicken – available on Sundays and Tuesdays – rightfully has foodies wigging out.