Edgar’s at Quail Lodge
8205 Valley Greens Drive, Carmel Valley (831) 620-8910, quaillodge.com
The view alone is worth a visit – picturesque meadows and manicured ponds against a backdrop of valley mountains – but if you happen to be a golfing foodie like Craig Stadler (the foodie bit is a guess) this is your personal jackpot. An award-winning wine list sets the stage, only to be followed by a mouthwatering menu with favorites such as the orange-Szechuan glazed duck breast or the black truffle brie burger. And the burgers are ground from sirloin.