Bistro Moulin
867 Wave St., Monterey (831) 333-1200, bistromoulin.com
Gastronauts flock to Bistro Moulin for chef Didier Dutertre’s fine French fare. The favorite? Parisian-style spinach gnocchi au gratin in Parmesan cream sauce. Made with flour instead of heavy potatoes, one bite of these sublime dumplings and you’ll be floating in zero-G. And that’s by no means all there is: braised pork cheeks in honey and cider demi glace; moules frites; and a great roast chicken with Brussels sprouts are also among the great menu offerings. And don’t forget to pair your heavenly main course with an expert wine pick from sommelier Colleen Manni.