Aqua Terra Culinary
529 Central Ave., Pacific Grove, 657-97905
Aqua Terra’s special ingredient seems to be their commitment to showcasing local and seasonal ingredients. Chef/Owner/CEO Dory Ford, Esteban Jimenez and their crew create and serve unique and innovative menus to accommodate varied tastes and budgets, delivering a memorable event of unpretentious elegance. For those not lucky enough to attend an Aqua Terra-catered event, enjoy some of their signature offerings at one of their restaurants—Point Pinos Grill at the P.G. Golf Links, or Taste of Monterey located on Cannery Row. The Easter brunch at PPG this Sunday, for instance, is epic.