Montrio Bistro
414 Calle Principal, Monterey
648-8880, www.montrio.com
In the chic yet laid-back ambiance of Monterey’s old brick firehouse, Montrio has been a local favorite for two decades. Painstakingly sourced and prepped ingredients by super chef Tony Baker have made dishes like the bacon-wrapped shrimp, mac and cheese, short rib risotto and seared scallops stalwarts of his small and medium plate lineup. Starring among his 12 entrees are Mary’s brick chicken, the sweet potato-pecan ravioli and the newest addition, the Baker’s delight, a 40-ounce prime rib-eye steak served family style.