Sustainable-farm fresh pioneer Cindy Pawlcyn brought instant credibility when she was named the Aquarium's "culinary partner," or essentially grand director of food operations. Her choice for executive chef at the Aquarium only cements that further. Read a roundabout take on the announcement at Special Edible food blog.
Not His First Dance: Dennis Barwick brings in a wealth of consulting experience on everything from restaurants to waste management.
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