Roy’s at Pebble Beach
2700 17 Mile Drive, Pebble Beach
(831) 647-7423
Salt-crusted bone-in ribeye topped with a peppercorn shoyu brandy sauce with a side of truffled bacon mac and cheese. Salivating yet? The secret to Roy’s success are innovative combinations of high quality ingredients. Roy Yamaguchi, James Beard Award winner and culinary pioneer, has been concocting colorful artwork from his kitchen in Honolulu since 1988. Sip a martini while you watch the sun set into the Pacific, with Pebble Beach as the backdrop.
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