Sardine Factory
701 Wave St., Monterey
(831) 373-3775
After 45 years of operation, The Sardine Factory continues the tradition of great food and wine. Weekly readers have raved about the seafood pastas and specialty catches like the corvina sea bass. Early birds can savor the $30 three-course seasonal prix-fixe option. And the nearly 40,000-bottle wine cellar presents a perfect opportunity to try a new bianco amid the old-school ambiance. For the most important occasions, Chef Burt Cutino invites parties of 14-28 to dine in the famed wine cellar, where waitstaff don tuxedos and white gloves for the ultimate in off-menu culinary creations.
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