Michael’s Catering/Wild Thyme Deli & Cafe
445 Reservation Road, Marina
(831) 884-2400
Hosting a catered event savors risk. But Michael’s high-end catering prepares your curiously appetizing dreams to come true. You have to see it to believe it. The proof shines on the faces of your happy hundred guests because Michael’s customizes your Wild Thyme event with specific custom food dishes. Anticipate above-and-beyond items like nostalgic-area beverages, crustless frittatas, grilled Castroville artichokes, chicken liver pâté, 18-hour-smoked Texas style brisket, double chocolate bourbon pecan Bundt cake, various Central Coast wines and ample microbrews. The one-time American Culinary Federation “Chef of the Year” Terry Teplitzky has been making dreams come true on the Monterey Peninsula for 20 years.
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