Charlier Trotter talked tasting and how to best use basil. Ming Tsai sliced scallions with a sharp blade and explained the why as much as the how. Jacques Pepin got a crown (and a big bottle of Champagne). Videos of each are up at the new Weekly food blog, Special Edible.
Hot in the Kitchen: Here a gaggle of chefs orchestrate top flight tastes in a chaotic kitchen. In the quiet of the demo tent, the takeaways were far more obvious.
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