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For those who care about the machinations of local government bureaucracy, yesterday—Nov. 4—was a great day to see how the sausage gets made.
The challenge was this: Create a three-course meal, for two, to rival a restaurant’s, made from scratch, using only farmers market ingredients…
In pursuit of anything that might make milk, week-old lambs at Monkeyflower Ranch in Prunedale will suck on pens, fingers and even scrunched denim.