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Dani McFarland has had her fingers and brain firmly planted in the food world for more than a decade, as a writer for the industry magazine Fo…
It took Dani McFarland four months to come up with her Goddess of Monterey recipe, working off a base recipe for one gallon. It can be used as…
BAKERY AND BBQ BASH… If you like good BBQ and good pastries (who doesn’t?!) local grill master Casas de Humo Barbecue is teaming up with the p…