414 Calle Principal, Monterey, (831) 648-8880, www.montrio.com
Located in the heart of downtown Monterey, Montrio Bistro has delighted locals and visitors alike since 1995. Executive Chef Tony Baker takes the best of Italian, French and California cuisine and blends that into delicious food hailed by critics and voted as “The Best” by diners for the last 15 years. Featuring locally sourced ingredients and sustainably caught seafood from the waters of the Monterey Bay, Montrio Bistro's responsible commitment to its community and guests goes beyond just providing an outstanding meal. With numerous national, regional and local awards to its credit, Montrio Bistro continues to be a leader in the Central Coast's hospitality industry. Montrio Bistro's warm and inviting atmosphere will energize your senses and sooth your soul. Montrio Bistro...Feel Good About What You Eat!
Signature Dish: Baker's Bacon and Egg Salad
Chef Tony Baker takes his proprietary double-smoked Baker’s Bacon and pairs it with poached eggs from pasture-raised hens, then serves it over local greens with smashed croutons and mustard vinaigrette.