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Signature Dish: Duck Confit Chef starts with Maple Leaf Farm duck leg, slow cooks it over two hours in duck fat, gives it a crispy coating with a finishing sizzle in the oven and finally tops it with a garlic-parsley butter. It comes accompanied by duck-fat-fried potatoes and a thorough…
Informal traffic studies indicate that if Gianni’s aimed its vent in another direction besides Lighthouse there would be far fewer drivers citing “Cheese, glorious cheese!,” “Pepperoni, officer” and “Good God man, don’t you smell that?” as the …
