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Signature dish: Lemon Fish. The smell of the garlic-lemon sauce, awash with the authentic Thai flavors, hits first. At Baan Thai, which means “The House of Thai,” that arresting aroma is just the preamble to what our customers describe as “a magnificent melding of fla…
Signature dish: Seasonal Specialties. The specialties at Passionfish change with the season. For fall, it’s our delicious, fresh, farmed sturgeon served over a bed of jasmine rice with a side of organic lemongrass slaw that’s been tossed in our spicy red curry vinaigrette. Passio…
"The area newcomer has quickly become the jalapeño cream ale rising to the top, with as many as 11 fast-rotating house beers that have been crushing it on the festival awards circuit, to go with 12 more curated taps and crab mac ‘n’ cheese, stylish flatbreads and short-rib…