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Signature dish: Pan Seared Sea Scallops. At the converted firehouse, it’s the indulgent seared dry-pack scallops on chick pea sautée with grilled fennel, roasted grapes and a spicy pepper coulis that sets palates and souls on fire. Pairs beautifully with vibrant ambiance, a glas…
Signature Dishe: Carnitas Tostaco. Turtle Bay chefs spread black beans on a crispy corn tortilla and top it with Caribbean cabbage salad, tender carnitas (Mexican-style pulled pork), roasted tomato sauce, salsa fresca and shredded cotija and Jack cheese. At the Fishwife's Turtle Bay Ta…
