Learn about Rome’s culinary history and delights, without the jet lag, at Ad Astra Atelier on Tuesday, Jan. 13 from 6-8pm. Hear New York Times best-selling author Katie Parla discuss her book, Rome: A Culinary History, Cookbook and Field Guide to the Flavors that Built a City, while sipping wine and nibbling small bites inspired by the book. $125, which includes a copy of the book. 319 Mid Valley Center, Carmel. ateliercarmelvalley.com