Three local hospitality experts will put together a three-course meal on Sunday, Nov. 16 from 4-7:30pm at MEarth, but tickets are on sale now. Chef Ron Mendoza of Ad Astra and Chef Ben Spungin of Alta Bakery and Cella, with drinks prepared by Analuisa Bejar of Sunny Bakery Café. $185. (831) 624-1032, mearthcarmel.org.