Not all fathers want steak and a bottle of red wine. Some want to go light and refreshing. And for those, Oystertown has just what is needed. On Sunday, June 21, the restaurant invites renowned mixologist Scott Beattie to showcase six spritz recipes featuring Rue de Rêve apéritifs, seasonal fruits, botanicals and low-fi/spirit-free spirits. Oystertown’s chef, Philip Wojtowicz, provides the food pairings. The event is 3-5pm. $125. 281 Lighthouse Ave., Monterey. (831) 312-8150, oystertownusa.com.