An elegant wine dinner by the beach? Why not – especially when it features dishes from Chef Paul Corsentino and wines by Odonata. The four-course menu features fineries such as scallops and duck breast, each paired with a wine and a view. Hosted by the Monterey Beach Hotel, dinner is served at 6pm Wednesday, Oct. 29. $115. (831) 394-3321, eventbrite.com.
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Serving Big Sur, Carmel-by-the-Sea, Carmel Valley, Castroville, Del Rey Oaks, Marina, Monterey, Moss Landing, Pacific Grove, Pebble Beach, Prunedale, Salinas, Salinas Valley, Sand City, Seaside and the entire Monterey County. © Copyright , Monterey County NOW, Seaside, CA - Milestone Communications Inc. All rights reserved. Formerly the Monterey County Weekly / Coast Weekly newspaper.
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