Learn to make a seasonal salad at Café Carmel’s complimentary cooking class on Tuesday, June 23. Guests will get a close-up demonstration on how to create a salad featuring grilled peaches, toasted pecans, creamy goat cheese, arugula and champagne vinaigrette. The event is from 5-6pm and space is limited. Ocean and Mission, Carmel. (831) 624-3870, cafecarmel.com.