Learn how to make meat from the best of the best. Chef Todd Fisher of The Meatery is putting on a series of meat cooking classes, the first of which is on Monday, July 1. Participants will learn the ins and outs, literally, of how to prepare chicken in a variety of ways. $135 per person per session. 1534 Fremont Blvd., Seaside. 656-8810, themeateryseaside.com