National and statewide accolades continue for Chef Jonny Black of Chez Noir in Carmel.
On Wednesday, Jan. 22, Black was named as a semifinalist for the James Beard Award for Best Chef: California, one of 11 regional awards given out by the organization. In its first year, the restaurant not only earned a Michelin star, but was also nominated for the James Beard Award for Best New Restaurant.
Black is among 20 chefs from California restaurants so honored. The final nominees will be named on April 2, with the winner announced at the official ceremony on June 16 in Chicago.
Jonny and Monique Black opened Chez Noir in October 2022.