Alfredo’s Pastaria & Mozzarella Bar hosts a ribbon-cutting ceremony with wine and small bites from 4-5pm on Thursday, June 11. It’s a celebration of the next chapter of the former Mezzaluna – the same hand-made pasta and from-scratch quality, just a new owner, Freddy Ortiz. The restaurant opens at 5pm if you want to stick around. 1188 Forest Ave., Pacific Grove. (831)372-5325, alfredospastariaandmozzarellabar.com